Supercharge your pesto with over 92 Vitamins, Minerals, Antioxidants, Amino-Acids, and Anti-inflammatories! Turn ordinary pesto into a superfood sauce loaded with plant calcium, vegetable protein, and blood sugar balancing phytonutrients.
- 1 tbsp Moringa Powder
- 1 cup fresh basil leaves
- 1/2 cup fresh baby spinach
- ½ cup fresh flat leaf parsley leaves
- 1 large garlic clove
- 3 ½ tbsp pine nuts or almond slivers
- 1/2 cup finely grated parmesan cheese
- zest of one lemon
- 1–¼ cup extra virgin olive oil
- pinch salt
- pinch black pepper
1. Add moringa, basil, spinach, parsley, garlic, nuts, lemon zest, salt, and pepper into a food processor or blender and blend to a paste.
2. Add the cheese and pulse while drizzling in the oil.
Of course you could also to make this dairy or nut free!
- Cook Time: 10 Minutes