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Moringa Powder Pesto Sauce

  • Author: MoringaPowder
  • Cook Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 32 Servings 1x


Supercharge your pesto with over 92 Vitamins, Minerals, Antioxidants, Amino-Acids, and Anti-inflammatories! Turn ordinary pesto into a superfood sauce loaded with plant calcium, vegetable protein, and blood sugar balancing phytonutrients.



  • 1 tbsp Moringa Powder
  • 1 cup fresh basil leaves
  • 1/2 cup fresh baby spinach
  • ½ cup fresh flat leaf parsley leaves
  • 1 large garlic clove
  • 3 ½ tbsp pine nuts or almond slivers
  • 1/2 cup finely grated parmesan cheese
  • zest of one lemon
  • 1¼ cup extra virgin olive oil
  • pinch salt
  • pinch black pepper


1. Add moringa, basil, spinach, parsley, garlic, nuts, lemon zest, salt, and pepper into a food processor or blender and blend to a paste.

2. Add the cheese and pulse while drizzling in the oil.


Of course you could also to make this dairy or nut free!

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