Big day? If you’re going on a long hike or run or if you’re just craving a delicious and nutritious pasta dish, Whole Wheat Pasta with Moringa Pesto Sauce will provide all the fuel your body needs.
Moringa Pesto Sauce Ingredients:
1/4 Cup Dried Moringa Flakes (or 1/2 cup fresh moringa leaves if available)
1 Tablespoon Moringa Powder
1/4 Cup Fresh Basil
1 Tablespoon Graded Parmesan Cheese
1 Tablespoon Chopped Cashews or Pine Nuts
1/2 Teaspoon Minced Garlic
1/2 Cup Extra Virgin Olive Oil
Sea Salt & Pepper to taste
In a blender combine all of the ingredients. Blend for 10-15 seconds. Season with salt and pepper.
Fold 3/4 of the Moringa pesto sauce into your freshly cooked whole wheat pasta. Pour the remaining 1/4 Moringa pesto on top. Garnish with fresh moringa leaves if available and enjoy this mouthwatering, body energizing pasta dish.