The Moringa Powder Omelette Recipe with Profound Health Benefits

This quick and easy Moringa Powder Omelette recipe has profound benefits. 

  • Starting your day with 35+ grams of Protein helps you feel full and satiated until lunch.
  • Get 100% of the Daily Value (DV) for most vitamins and essential minerals in a form your body can easily absorb.
  • Moringa stabilizes your blood sugar throughout the day
  • Improves cognitive function and focus throughout the day.
  • Improves strength and endurance 
  • Moringa reduces hunger throughout the day, leading to weight loss.

This recipe masks the bitter taste of Moringa beautifully.

In fact, you may not even taste the Moringa at all!  Just a subtle, sweet grassy flavor.

You can start with 1 tsp of Moringa Powder and work yourself up to 1 tbsp.

There are dozens of studies showing health benefits of a nutrient rich breakfast.

But there should be other options besides just smoothies and chia bowls.

If you prefer a hearty breakfast (or if you need a break from smoothies and want something to chew on) then The Moringa Omelette is a perfect option to start a super day.

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The Moringa Omelette


  • Author: MoringaPowder

Description

Try this low-carb, nutrient loaded, protein packed vegetarian friendly Moringa omelette.


Ingredients

Scale
  • 3 Eggs
  • 12 Tsp Moringa Powder
  • 1 Bell pepper (small)
  • 1/2 Onion
  • 1 Tomato
  • Salt & Pepper to Taste
  • 1 tbsp Olive or Avacado Oil

Instructions

  1. Chop & sautée vegetables with oil
  2. Reduce heat to medium
  3. Beat 3 eggs in small mixer bowl
  4. Whisk in 1-2 Tsp Moringa Powder
  5. Pour in egg mixture and cook until done

Of course omelette’s are very versatile.

Add cheese and bacon to make it more Keto Diet friendly (in fact, if you are doing the Keto Diet this recipe is a life saver. The high mineral & electrolyte content of Moringa Powder all but eliminates the dreaded “Keto Flu” symptoms that are a result of electrolyte loss.)

It’s categorized as a breakfast food, but once you try it you’ll want to eat it any time of the day.

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