Moringa Powder Pesto Sauce Recipe – Supercharge Your Pesto!

Moringa Pesto with Whole Wheat Pasta Recioe

Moringa Powder Pesto is so popular it was recently featured on the Dr. Oz show!

“Oh my goodness. Oh my goodness.” Dr. Oz.

Well said, Doc.

If you’re a fan of pesto, this should be one of the first recipes you make after you receive your Moringa. You can put it on everything and you can store it in the refrigerator for 1-3 weeks!

Supercharge your Pesto with Moringa then use your Moringa Pesto to give major boost of nutrients, antioxidants, and anti-inflammatories to your pastas, salads, breads, eggs, meats and pretty much everything!

Why you won’t be able to get enough of this Moringa infused pesto sauce

Tomato & Mozzarella Caprese Skewers with Moringa Pesto Courtesy TheKitchn

It’s LOADED with Energizing Minerals 🔋

Minerals are a fountain of youth that can give you more energy, boost your metabolism and help you live a longer, healthier life! Unfortunately, USDA studies show a 25-80% decline in the mineral content of the foods we eat, due to over-farming, chemical fertilizers, and the increased consumption of processed foods. Our Moringa, which grown on nutrient rich volcanic soil, is a storehouse of minerals and your body will instantly put the highly bio-available Iron, Potassium, Magnesium, Zinc, and Phosphorous in this recipe to good use.

It’s a rare source of Plant Protein & Plant Calcium 💪

Moringa Powder is made up 25% protein and contains all 9 essential amino acids making it a complete source of protein, which is incredibly rare for a plant. Moringa Powder also contains 17 times more Calcium than Milk, but more importantly it is easily digested, assimilated, and absorbed due to Moringa’s high Magnesium content. Strong bones, nails, and muscles from delicious pesto? Yes, please!

It helps balance blood sugar levels 🍝🤤

Love pasta or toast, but would like a way to lower the impact they have on blood sugar levels? Research has shown that Moringa’s antioxidants can help minimize spikes in blood sugar while balancing and lowering blood sugar levels over time. So you can indulge yourself just a little with some pasta or crostini without feeling too much guilt.

How to use your Moringa Pesto

Keto salmon with Moringa pesto and spinach courtesy: DietDoctor.com

When you feel the burst of energy every teaspoon provides, you’ll start looking for new ways to use your Moringa Pesto. Here’s some of our favorites:

  • Spread it over avocado toast or in a grilled sandwich
  • Mix with healthy mayo for a sandwich spread or veggie dip
  • Mix with a healthy ranch dressing for an amazing Pesto Ranch
  • Toss it with hot, cooked pasta or veggies
  • Spoon it over grilled chicken or fish

The possibilities are endless and Pinterest is full of delicious Pesto Recipes for every diet type.

How to store your Moringa Pesto

You’ll soon by making 3 or 4 jars at a time for the whole family

Store your Moringa Pesto in a jar or airtight container in the refrigerator. Keep it looking fresh and green by covering the top with a thin layer of olive oil directly on its surface (this will help keep it from oxidizing and turning brown)

Let’s get blending

It only takes 10 minutes and this recipe is very flexible — go with what you have.

 

Print

Moringa Powder Pesto Sauce


  • Author: MoringaPowder
  • Cook Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 32 Servings

Description

Supercharge your pesto with over 92 Vitamins, Minerals, Antioxidants, Amino-Acids, and Anti-inflammatories! Turn ordinary pesto into a superfood sauce loaded with plant calcium, vegetable protein, and blood sugar balancing phytonutrients.


Ingredients

  • 1 tbsp Moringa Powder
  • 1 cup fresh basil leaves
  • 1/2 cup fresh baby spinach
  • ½ cup fresh flat leaf parsley leaves
  • 1 large garlic clove
  • 3 ½ tbsp pine nuts or almond slivers
  • 1/2 cup finely grated parmesan cheese
  • zest of one lemon
  • 1-¼ cup extra virgin olive oil
  • pinch salt
  • pinch black pepper

Instructions

1. Add moringa, basil, spinach, parsley, garlic, nuts, lemon zest, salt, and pepper into a food processor or blender and blend to a paste.

2. Add the cheese and pulse while drizzling in the oil.

Notes

Of course you could also to make this dairy or nut free!

Don’t forget it, Pin it!

 

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